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| C.L. Arnsdorff of Turkey Branch Gourds |
One day, their friend Charlotte Durrence convinced the Arnsdorffs to start growing a few gourds to supply her interest in decorative gourd art. These cousins to the squash and pumpkin aren't nearly as tasty, but they've long been used to make household items like bowls and utensils. In recent decades, most Americans only used gourds to make bird houses to attract purple martins. The Arndsorffs' Turkey Branch Gourds farm started with a few short dipper gourds 15 years ago, and eventually expanded to 25 different varieties. Because of Durrence's expertise and influence in the world of gourd art, this farm has seen the demand for the niche crop grow and grow. Aside from the large garden area with a generous stand of corn, the farm is mostly devoted to acre after acre of gourds.
Arnsdorff says the transition from conventional to niche farming has been worth it, "It's pretty profitable, a lot more than planting corn and soybeans." That's not to say gourd farming would work for everybody. Arnsdorff is very knowledgable about the proper growing and drying conditions for the gourds. The ornamental vegetables must dry on long raised tables, directly under the sun, for a period of time before going into a dry, airy barn. Arnsdorff is also involved in cleaning out some of the gourds and cutting them to create bowls. Precautions must be taken to keep from inhaling the dusty innards of a dried gourd, as that can be very dangerous. Arnsdorff never opens up a gourd without proper covering for his nose and mouth.
"They'll come here and go through these gourds, like, man, they hadn't even seen a gourd before," exclaims Arnsdorff with wide eyes. Interest in gourds has expanded from bird houses and bowls to a wide range of art projects.Labels: art, Big South Fork, crafts, farm, Georgia, green, sustainable