I told you about our Tennessee Spinning Top Gourds last year
. I made the mistake of planting them inside the vegetable garden and they nearly took over.
I didn't plant any of those this year. But I did plant squash and pumpkins.
These gourd-like fruits are growing on climbing vines, not large enough to be squash or pumpkins, and with a hint of a stripe...
I remember that the spinning tops were supposed to be edible, but not tasty. We'll have to try one of these apparently hybrid gourds.
Labels: garden, green, home, organic, sustainable