It was rewarding to her my oldest daughter exclaim, as we returned home to the garden one day, "I love harvesting!" She's a farmer to make her grandpa proud! Difference is, we're growing and harvesting without the synthetic fertilizers that large growers use and even without the convenient but toxic pesticides many gardeners still use today.
Remember that even if you think your family won't eat squash, you can add it to vegetable soups, breads and cookies, and they'll never even know they're getting those extra nutrients.
Did I tell you we have some other type of squash growing in the garden? We'll show you those another time.
East Tennesseans can join me during the 6 am hour Monday morning on Local 8 News, when we'll talk about the benefits of growing and eating organic food.
East Tennesseans can join me during the 6 am hour Monday morning on Local 8 News, when we'll talk about the benefits of growing and eating organic food.
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